DINNER MENU

Burrata With Chef’s Choice of Meat, Cheese, Olives, Pickled Vegetables, Crostini

$18

Crispy Calamari, Shrimp, Harissa Aioli

$19

Honey Crema, Basil Dressing, Mixed Nuts and Seeds

$14

Beef Meatballs, Roasted Pepper, Pomodoro, Focaccia

$14

Roasted Asparagus, Artichokes, Toasted Hazelnuts, Garlic Lemon Aioli, Pecorino

$13

vegetarian

Arborio Rice And Breadcrumbs Stuffed with Mushrooms, Pecorino, Mozzarella, Pomodoro Sauce

$14

Baby Eggplant, Roasted Garlic, Tomatoes, Lemon-Whipped Ricotta, Croutons

$12

vegetarian

Seasonal Stone Fruit, Roasted Beets, Tomatoes, Stracciatella, Radicchio, Basil Agrodolce

$14

gluten free, vegetarian

Buttermilk Herb Dressing, Croutons, Shaved Onions, Pecorino

$14

Mixed Nuts and Seeds, Poppy Seed Vinaigrette

$13

Peas, Pancetta Broth, with a Rosemary Brown Butter Lemon Sauce

$24

Pomodoro, Basil, Mozzarella

$23

Bucatini, Tomatoes, Cream, Fresno Peppers, Shallot, Chilies

$26

White Wine, Chili, Garlic, Shallot

$22

Basil, Roasted Garlic and Red Pepper

$18

vegetarian

Cacio E Pepe, Kale, Asparagus, Artichokes, Peas, Fontina, Mozzarella

$22

vegetarian

Pomodoro, Mozzarella, Spicy Pepperoni, Sliced Pepperoni, Pepperoni Cups

$22

Smoked Mushrooms, Pesto, Mozzarella

$20

vegetarian

Pomodoro, Mozzarella, Roma Tomatoes, Basil

$19

Pomodoro, Smoked Mozzarella, Fontina, Pecorino, Provolone

$20

vegetarian

Pomodoro, Onion, Roasted Garlic, Basil, Chilies. Chicken

$23

Short Rib, Pomodoro, Polenta, Rapini

$29

gluten free

Double Airline Chicken Breast, Chicken Jus, Polenta, Rapini

$27

gluten free

Market Fish, Shellfish, Tomato, Potato, Basil, Bruschetta

$28