LUNCH MENU

burrata with chef’s choice of meat, cheese, olives, pickeled vegtables, bruschetta

$18

honey-crema, basil dressing, mixed nuts and seeds

$14

vegetarian

beef meatballs, roasted pepper, focaccia

$14

Roasted Asparagus, Artichokes, Toasted Hazelnuts, Garlic Lemon Aioli, Pecorino

$13

vegetarian

stuffed with ricotta, mozzarella, pomodoro

$14

baby eggplant, roasted garlic, tomatoes, lemon-whipped ricotta, croutons

$12

vegetarian

Seasonal Stone Fruit, Roasted Beets, Tomatoes, Stracciatella, Radicchio, Basil Agrodolce

$14

gluten free, vegetarian

Buttermilk Herb Dressing, Croutons, Shaved Onions, Pecorino

$14

Mixed Nuts and Seeds, Poppy Seed Vinaigrette

$13

peas, pancetta broth, with a rosemary brown butter lemon sauce

$19

pomodoro, roasted red peppers, basil, mozzarella

$19

Bucatini, Tomatoes, Cream, Fresno Peppers, Shallot, Chilies

$22

white wine, chili, garlic, shallot

$19

basil, roasted garlic and red pepper

$16

cacio e pepe, kale, asparagus, artichokes, peas, fontina, mozzarella

$22

pomodoro, mozzarella, spicy pepperoni, sliced pepperoni, thick pepperoni

$22

smoked mushroom, pesto, mozzarella

$20

vegetarian

pomodoro, mozzarella, roma & cherry tomatoes, torn basil

$19

vegetarian

Pomodoro, Smoked Mozzarella, Fontina, Pecorino, Provolone

$20

vegetarian

Pomodoro, Onion, Roasted Garlic, Basil, Chilies. Chicken

$23

smoked eggplant, roast pepper, artichoke, ricotta, pesto

$16

Chicken, tomato, MOZZARELLA, baby greens, RADICCHIO, agrodolce

$18

vegetarian

pepperoni, provolone, PROSCIUTTO, onion, tomato, baby greens, red wine

$16

vegetarian

Choose one Tre Pepperoni Fungi Margherita

$16